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REVIEW OF THE WEEK

TRIBE

2018-04-19 09:52

Love love love TRIBE. Most people be like ‘ew healthy food’ when they think of tribe but I guarantee you you can find tasty food here (think Mexican wrap and truffle pizza) even if you are not a kale person. Let’s skip the ‘I had a wonderful time at the ba meet last night’ and talk about da food. My favourite has to be the bulgogi beef wrap and the All-in smoked tofu bowl (I believe the bowl is vegan). You have to know that I normally don’t like kimchi but their housemade kimchi was so good and gave the dishes so much flavour. Beef wrap had cheeeeese in it. Def get these two dishes if you’re skeptical about trying out tribe and I really hope you’ll love it the way we did. Then the magical mushroom pizzaaaaa. It was magical indeed. The almond flour crust was super crunchy. Very different from your regular homeslice pizza. I liked it (lol PUs from the Italian tribe didn’t). Can def taste the black truffle. Healthy, cheesy, truffle, and kale on top? I’m a fan. The happily ever avocado salad is like a signature dish. Yes it’s a salad, and it tasted healthy. But there’s just so many different ingredients and I thought it was delicious. Portion was quite big def enough for a light meal. The prawn and on bowl was almost as good as the bulgogi one. I could’ve eaten a plate of the sweet n sour lotus root in that bowl (as a matter of fact I did steal some from the other table). As for the drinks. I got the ballsiness in a bottle cocktail which was a kombucha infused bourbon whiskey w coconut sugar and honey. Sounds awesome right? Lol haters hated it. I thought it was fine. Also tried the stargazer (you’ll see from other people’s pics later. The green and pretty one). Had basil and star fruit in it. Def a lighter and sweeter drink. Then got a glass of wine (thx Yvonne and Tim for spoiling us with all the food and beverages!). I’m no wine specialist but all their wines are organic and my Sauvignon Blanc was good. As for juices and coffees. I’ve been to tribes for coffee before. Not the best coffee I’ve had and the latte art wasn’t the prettiest, but they have special drinks like matcha latte, turmeric latte, as well as housemade almond milk so good news for all you vegans in Beijing and Shanghai! So we decided to try a few smoothies in stead of coffee last night. As long as I can remember we had the ‘dreaming in pink’, ‘berry omega’, ‘almond joy’ and ‘longevity’ smoothies. Gotta be honest, everything was not sweet! Some might say that I don’t like my drinks to be overly sweet or too sugary but we are talking like not-sweet-at-all here. Don’t get me wrong I love their juices and smoothies you can taste how it’s all fruits and veg and naturally sweetened with bananas. Yeah basically just bananas I don’t think they added honey or maple syrup or any of that kind. Highly recommend if you like super healthy smoothies and were too busy (or lazy) to make one yourself but avoid if you like delicious, sweet and thick smoothies. Ah finally DESSERT TIME. Gotta say. My least favourite dish last night was the buckwheat waffles. All the other dishes I absolutely loved. The waffles were just too dry. But the coconut whipped cream was so good. Again I could’ve eaten a bowl of just that whipped cream for dessert. The coconut pudding and the raw vegan chocolate cake were a tie for me. Both really really good. And guilt free. (Btw I also really like their chocolate brownie with a scoop of coconut ice cream:P Really like their concept and the food. Would go back for lunch today if I didn’t have to work even though we just feasted there last night. Fyi they have different BOGO deals every week day. One more reason for you to go to tribe! LOOOOVE.

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By: Rita

PHOTO OF THE WEEK

8 1/2 Otto e Mezzo BOMBANA

2018-04-18 23:22

By: Cristina

LATEST REVIEWS

By: Su T

TRIBE

It was my first time at Tribe, and I’m glad I had the chance to check it out at the Bon App meet (on a side note: it’s great to see the development of healthy food options in the city! I still remember the days that having a good salad was a rare finding). Location and venue: about 10 min walk or so from Shaanxi nan rd station, located by the corner of Fumin rd and Changle rd, this 2 floor restaurant has a good space for big groups, modern, fun, artsy deco (after our meal people were having fun finding good spots for a impromptu photoshoot). Service: good and friendly service and out hosts Tim and Yvonne, were welcoming and willing to answer questions and really cared about our feedback. In many ways, that showed how they care about what is served on their table and how they also care for their costumers (Tim mentioned that one of the main reasons he flew in from BJ was to host our meet; props in making us feel special!). Drinks: I had the “stargazer”, with starfruit and basil, refreshing and sweet. By the end I also had one of their smoothies; they have a number of options, but if you prefer a creamier smoothie, go for one with yogurt in it or banana. The main menu: - well-done banana buckwheat waffles, that compared to a regular waffle, is not as fluffy, but with the combination of the coconut milk and the fresh fruits, it makes it for a tasty healthier breakfast. - The bowls: prawn on a bowl-the roasted red prawns were really spicy, but with the sweetness of the turmeric lotus root, beetroot, asparagus, pine nuts, snow peas and seaweed on 5 mixed grains; it makes it a colorful and filling dish. The all-in smoked tofu grain bowl brought their kimchi to our attention. - The wraps were delicious and we were impressed with the portions! I was looking forward to try the bangin’ bulgogi beef wrap and it didn’t disappoint. From all the ingredient it is made of, the korean style sautéed beef, mushrooms, kimchi and the cheese, it packed this bad boy with a lot of flavor! The Mexican wrestling wrap was also really good. So wraps get a super thumbs up! - Pizzas: from the 2 we tried the magical mushroom pizza was the one that stood out to me. The almond crust was a little too crispy on the boarders and also a bit oily, but overall they were generous with the toppings (mixed mushrooms, black truffle paste, buffalo mozzarella, ricotta and chili); the Black truffle paste didn’t overpower the other ingredients. Desserts: we had the chance to try two portions of each item (“partners in coconut pudding” and the “raw vegan chocolate cheesecake”). On the first batch we tried the chocolate cheesecake was hands down my favorite; very rich, satisfying to the buds, good consistency. The second batch the coconut pudding had less maple syrup on top, compared to the first batch, and it worked for me as a lighter and not too sweet dessert option.

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2018-04-23 00:06

By: hippolulu

Seul & SEUL

Convenient location, nice ambience, amazing view! It was a bit windy in our dinner evening, otherwise it would be quite nice to sit on the terrace. I like most food served at the dinner except for the lamb. It would taste better if saltier. The baby potatoes are so good, as well as the clam. They are something I’ll definitely order again. Also like salad and the desserts. Cocktails I tried New York Sour and margarita. Love the margarita but the NYS could be improved, maybe less ice, tasted like water.

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2018-04-22 23:56

By: fat lulu

Hokkaido Crab Premium Restaurants Okadaya

挚爱的雪蟹大餐!➰️ 讲真,如果可以放下对螃蟹的爱,我觉得我可以吃素的。雪蟹,帝王蟹,肉蟹,膏蟹,梭子蟹,大闸蟹,统统都是我的心头肉,白月光,朱砂痣!下了肚子,转化成脂肪,永远陪伴着我,你是风儿我是沙。 饮料点了份波子汽水,十分漂亮的,杯子里放了葡萄颗粒,有葡萄香气和汽水的甜味。服务员端上后告知饮料名是:黄昏之恋~惊呆。可以换个名吗?比如葡萄藤之恋,波子爱葡萄也比黄昏之恋弓虽吖。 随后刺身拼盘〰被端出来了,里面包括三文鱼,鲥鱼,甜虾和水茄子。三文鱼口感丰厚,又十分爽口,我也就吃了三块吧(拢共就四块,鲥鱼不是我们平时清蒸的有鳞片的那条,也是鲜美。 前菜拼盘〰每个小碟都非常精致,目不暇接,爱不释手,成语连篇的。一连串的问这是什么?那是什么?尝尝这个,尝尝那个的,吃的欢快。 松茸茶碗蒸,蛋炖的火候刚好,味道一级棒。雪蟹松茸土蒸瓶,像在喝高汤的感觉,鲜美好喝,不口干。 接下来就是雪蟹锅隆重登场啦!〰 一大只雪蟹,霸气叉着螯,英俊挺拔!蔬菜拼盘里有续摆放着各种蔬菜食材,最喜欢里面的年糕,软软糯糯,不粘牙好好吃! 服务周到的美女服务员会帮忙把肥美的蟹下到蟹锅里去。吃的那叫一个畅快,我这个爱吃螃蟹的肥露露,完全跌进了米缸。 已经九分饱的时候,又来了一道烤牛肉。下面铺着菌菇类,上面是一层嫩牛肉,撒上花生粒,味道怎么会不美滋滋呢? 强烈建议,不管你是不是十分饱了,一定要吃一碗服务员做的热腾腾的泡饭,鲜美好吃,我觉得我这一餐可以吃十二分饱的。 最后的最后,服务员小帅哥端上来一份栗子冰淇淋,冰凉的冰淇淋搭配清淡微甜的栗子,美妙极了。 这一餐, 好评100分五角星优➕➿❤️

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2018-04-22 22:36

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