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REVIEW OF THE WEEK

Colca

2018-12-06 06:15

Abel Matos, the former head chef of the Chop Chop Club at the Bund has joined Colca as Chef de Cuisine and these are some of the dishes he has created for you to enjoy in December, especially Christmas and New Year. Please go to Colca and celebrate this festive season with your family and friends.

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By: Nana

PHOTO OF THE WEEK

Colca

2018-12-06 06:15

By: Nana

LATEST REVIEWS

By: DJR

Seesaw Coffee

Always love the real plant green wall, gives a super nice vibe to the place. Proof that it’s real: they regularly come to take care of it.

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2018-12-12 09:10

By: Bfrent

Bourbon Cookhouse

Good place for fall off the bone ribs! Came here with a party of 7 and ordered BBQ platter. The portion is insane! I dont remeber exact price but round 488. My favourite thing was the beef brisket with the corn bread. the ribs were well seasoned and tender. It is the best ribs I have had since I am away from America. The drinks here are delious with happy hour before 8pm! As for non alcoholic beverages, I'd highly recommend the Shirley Temple30rmb.

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2018-12-12 09:02

By: Laurens van d

Chez Jefke

It’s a nice and cosy place tucked away in fond 158. They have a lot of beer and I just drank my favourite triple karmeliet. You just can’t go wrong with that, they also host lots of special nights and have lots of finger foods. If you are around go check them out!

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2018-12-12 07:41

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