By: Green Eggs and Ham

A marvelous array of Chinese regional dishes, in a very comfortable dining space that celebrates the Chinese kitchen. Peking Duck is a specialty but there is so much more. The menu of hand crafted noodles present excellent choices for both carnivores and vegetarians alike. There’s a definite nod towards Sichuan food, with a fried chicken wing dish that comes in the form of la zi jie. The wok fried Prawns with chili is a must have. The food is generally very consistent, but there are some misses, the Duck soup, presumably made from the remains of the Beijing cao ya, is quite bland, and the classic Cantonese steamed Shrimps with Garlic and bean thread noodles, has too much garlics , and at 350¥ , not good value for money. Service is reasonably efficient, casual and friendly.Beer on draft is available, including Slowboat Monkeys fist.

2020-02-03 01:27

By: Noel

A good place to be! it has the right combination of things one would expect from good TexMex experience: decent TexMex food, big and cold Margaritas and Mexican beer, a cozy and warm atmosphere and attentive service despite the place was busy. I would go there for a fun night with a bunch of friends and team building for up to 15 ppl. Also the area has loads of other bars and eateries so you can do bar hop without freezing to death!

2020-01-21 12:51