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LATEST REVIEWS

By: Po the Panda

VELLUTO Yi Da Li Can Ting (Li Gong Di Dian)

Was it the best Italian food I’ve ever had, probably not. Risotto was a little hard and a little bland (that being said I’ve still yet to find a good risotto in China), Pizza could have been a little bit more crispy. But the toppings on the pizza made up for it. Especially the Parma hams on the pizza. Their steak was done exactly they way were requested it (medium rare). What made the dinning experience even better was the good friendly service. Food came on time and the manager Jackie made sure we felt very comfortable. Overall a very pleasant place to dine at. I would recommend it and their price is very fair. :)

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2017-10-22 15:06

By: Jimbo

Anns Ying Shi Xia Wu Cha

I ate the Bangers & Mash - sausages were the closest I've tried to British sausages anywhere in China. The spaghetti bolognese was also pretty good, pasta cooked just right.

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2017-10-21 14:03

By: Michael Doej

Morton's Grille

Great food and professional service. Starters are delicious and the meat is among the best I’ve had in Suzhou. Don’t miss the black truffle fries as a side.

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2017-10-21 13:57

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