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LATEST REVIEWS

By: Chloe

Xin Bai Lu Can Ting (Xi Hu Yin Tai Dian)

The food is good and cheap. It's fast when we get the food. Even if we have waited for like an hour. But you could get in line first and go watch the fountain show! You don't waste of time. The food is Hangzhou flavor-sweet. Haha sometimes it's way too sweet for me. They have more options not only sweet dishes lol.

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2018-08-18 17:06

By: peachsai

Qian Nong (Qing Zhi Wu Dian)

zakka风格的cafe,名字叫浅弄,弄很浅,味很浓,书和杂货很多,有200多平,n个房间,每间风格还有点不同。就喜欢在杭州探访各种有意思的店 !点了一杯冷萃冰茶、玫瑰布丁还有玫瑰拿铁配上小曲奇饼,都还不错,特别是玫瑰布丁,花香加上布丁的绵密很讨喜,就是量略少。坐着看看书、聊聊天,周末的慢生活才刚刚开始!#换一座城换一种心情#

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2018-08-18 00:13

By: peachsai

Gui Yu Shan Fang Gao Ji Can Ting

茶是桂花九曲红梅,跟进门时候一路的桂花香相得益彰,又到一年桂花节了吧,香气缠绕很喜欢。 冷菜有花生豆腐,感觉很日系,豆腐的组织很绵软且有弹性,加了秋葵和炸过的花生米还有酱汁调味,几道菜吃下来这道最心水。 芒果百香果果醋,有芒果的鲜香,果醋易于消化,等于一款小饮品开胃,摆盘有点意思放在一根木雕一样的板上。 珍菌福果莲花汤,菌香满满,汤很清冽,上面还绽放了一朵干莲花,视觉感也不错。福果有开启悟性,予以吉祥之意,口感还不错,很zen。 桂花冰糖红心薯,红薯的形状弄得跟米其林餐厅那种冰淇淋一样的橄榄形,下面的冰糖还有桂花味,点缀了几朵小花,美得简单。 炸物就属香芋豆腐素卷,口感比较有层次;木瓜炖竹燕是一款甜品,一种黑色的竹燕是真菌来的,算是比较养颜温润的滋补甜品。 咸甜似乎是搭配好的,烧茄子配原味山药泥,山药泥是原味的,放在紫苏叶中吧,烧茄子的口感比较浓烈一些,口感较为平衡。 点心有猫耳朵,片儿川的汤头,里面是一只只qq的猫耳朵,量一人食正好。杏仁布丁算是甜品,甜度可以,杏仁味浓;水平拼是按人头算的,一人的看上去偏平了些,是2枚葡萄加数个新鲜的莲子。

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2018-08-17 15:24

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