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LATEST REVIEWS

By: Rita

Lemon (not mousse) tart: not my fav Sugar coated hawkthorn puff pastry: their newest creation. Madeleine. Ice cream mille feuille: not sweet at all. Not the best ice cream I’ve had but I did like the pistachio. Macaron: black sesame matcha & strawberry balsamic vinegar. Prefer the strawberry aka Modena. ¥20 for 1. All time faves: Chinese yam and osmanthus Mont Blanc. Black sesame choux. But they change their menu all. The. Time. So just go with whatever’s available. Bon appetit.

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2019-06-22 19:48

By: Rita

Reason I come to hz 3 times a month. Best patisserie in zhejiang province period. Ice cream came out this week;)

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2019-06-22 16:42

By: Rita

Zeaderonce Coffee

Really enjoyed my latte. Place always busy. But it’s in a cool area. Went 3 times and didn’t get to try any of their desserts. (Learned that they only open at 12 the 1st time, went at 12 the 2nd time and cakes weren’t ready, so tried again at 4 or 5pm but they had a super busy day and all cakes were sold out) Sad story. But they’re very serious about coffee and definitely worth checking out when in hangzhou.

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2019-06-14 16:35

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