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REVIEW OF THE WEEK

Lime House

2019-03-20 09:13

This listing is misleading. While it does have a well appointed bar and bartender complete with flavored ice cubes for some cocktails, Lime House specializes in authentic Caribbean classics. The jerk chicken skewers were moist and absolutely on point. The oxtail stew was rich with the meat flaking off the bone. The goat curry was also a standout. The veggie doubles appetizer think a roti with lentils was so tasty we considered a second round. All in all I’d highly recommend and would love to go back and try some of the seafood dishes next time. Cost about 75 sing a person with drinks.

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By: Sergei

PHOTO OF THE WEEK

Two Men Bagel House

2019-03-18 12:53

By: Sergei

LATEST REVIEWS

By: fat lulu

No Signboard Seafood Restaurant(Geylang)

️2019.03.21 三个人点了二只蟹,一盘蔬菜一盘扇贝,几瓶啤酒,300新元。比珍宝海鲜便宜20%,口味上我更喜欢珍宝海鲜,更适合江浙沪girl的口味。 讲真,我也不晓得这是什么蟹。斯里兰卡蟹?肉质实在是太紧了,弹牙紧实,食材一级棒。 味道跟小红楼差不多,但小红楼会比较贵,所以来坡县吃螃蟹️,我的推荐是第一位,珍宝海鲜➰第二位,无招牌➰第三位,小红楼。 就是这样➰➰喵

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2019-03-23 21:41

By: fat lulu

Lady M Confections(Orchard Central)

2019.03.21 上海的Lady M好像还是要排队?我不确定,但新加坡这家,你也看到了,基本没人。 点了一份双人套餐,二块蛋糕任意二杯饮料,新币35,算上服务费还是便宜的。重点是朗台丢下工作来陪我吃蛋糕,每一口都是甜的。 饮料真是一如既往的难喝啊➰➰➰

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2019-03-22 19:29

By: fat lulu

Jumbo Seafood(The Riverwalk)

️2019.03.19 旅行,总是会避免吃同一家餐厅,但珍宝蟹是个例外,来一次新加坡,肯定要吃上一餐的。 四个人点了三只螃蟹️,一些饮料,人均100新币出头,吃的很开心。 一年四季,都是斯里兰卡蟹的季节,肉质紧弹饱满,一口咬下去鲜美多汁,别提多好吃了。比起伟大作家科学家,我更钦佩的是第一次吃螃蟹的人,怎么会这么有眼光呢。 年岁在增长,旅行的意义也逐渐物化起来。在新疆吃烤羊肉,吉隆坡吃Laksa,新加坡吃胡椒蟹,布拉格吃猪肘…活的热情,全都渗入在食物里头,认真吃仔细尝。

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2019-03-20 23:18

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