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REVIEW OF THE WEEK

Min Nan Pork Ribs Prawn Noodle

2018-01-18 21:24

Pork rib prawn mee broth!! 10 mins on queue to place my order at 12:45. One big pork rib with 2 prawns, bean sprouts, a few morning glory, and yellow oil noodles (dry) with the broth on the side. The sauce had chili, soy sauce, vinegar, oil, dry shrimp paste, and tons of fried garlic and shallots. It was spicy and very tasty. Two thumbs up in the sauce. The dark broth was deep in flavor. Could really taste the prawn and pork. The shrimps shell was removed with the head still attached. It didn't taste fresh because the meat wasn't crisp and the big pork rib wasn't tender. The rib could of used more time cooking in the broth. Overall the sauce and the broth was the star of the show. $4.50

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By: SteakEmAll

PHOTO OF THE WEEK

Lucky Chicken Rice

2018-01-17 16:03

By: Kristhoper

LATEST REVIEWS

By: Dion

Wee Nam Kee Hainanese Chicken Rice Restaurant(United Square)

One of the meals that I missed the most and thus naturally the first place I head to when I was back in Singapore a week ago. Standards seemed to have dropped a little because the chicken rice wasn’t as fragrant as before. That said I still enjoy my trio-combination, a scoop of chicken rice drizzled with their super lemak curry (from their curry fish head) and topped with cereal flakes (from their cereal prawn). The doumiao, poached chicken and fried youtiao with fish paste are all decently tasty. Extra credit to the chicken who meat is tender and the sauce also being very addictive with rice. Really reminded me of my childhood.

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2018-01-23 17:22

By: SteakEmAll

Min Nan Pork Ribs Prawn Noodle

Pork rib prawn mee broth!! 10 mins on queue to place my order at 12:45. One big pork rib with 2 prawns, bean sprouts, a few morning glory, and yellow oil noodles (dry) with the broth on the side. The sauce had chili, soy sauce, vinegar, oil, dry shrimp paste, and tons of fried garlic and shallots. It was spicy and very tasty. Two thumbs up in the sauce. The dark broth was deep in flavor. Could really taste the prawn and pork. The shrimps shell was removed with the head still attached. It didn't taste fresh because the meat wasn't crisp and the big pork rib wasn't tender. The rib could of used more time cooking in the broth. Overall the sauce and the broth was the star of the show. $4.50

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2018-01-18 21:24

By: SteakEmAll

EAT.(City Square Mall)

$4.30 for dry minced pork mee pok noodles. Fast and good value. Noodles were aldente and sauce was ok. Good for a quick bite.

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2018-01-16 12:03

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