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By: SteakEmAll

The White Rabbit

Beautiful old White church with stain glass remodeled into a modern restaurant. We sat at a booth. We were able to our one 5 course set $117 and there signature truffle whole roast chicken. My husband’s appetizers were big enough to share between us. The creamy burrata with watermelon and tomato tartare was wonder. The creamy rich chicken liver on a parfait was excellent! The lobster bisque was rich. The pork collar was cooked perfectly. The roast chicken was delicious. We were able to take half of it home. Finally the rhubarb strawberry tart was the perfect ending.

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2020-08-11 00:36

By: SteakEmAll

Kai Garden

Whole roast Peking Duck for $88. They carved the duck skin table side and we asked for the rest of the duck meat to be cut up for the table. You can also have the option to use the duck meat to stir fry with e-mein. It came with 4 colored wrappers, cucumbers, scallions, 5 different sauces, and airy crispy fried dough pieces. The crispy pieces went very well with the whole combination. Service was friendly. We also had the beef dry hor fun which was excellent! Tender beef with soft fresh hor fun that had great wok-hei and flavor. The tri color eggs with tender spinach was very nice. Overall a good meal with full belies.

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2020-08-11 00:11

By: SteakEmAll

CHICHA San Chen

$5 For the fresh milk brown sugar boba tea. It was creamy with warm soft boba pearls. Very refreshing and yummy.

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2020-08-10 17:48

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