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REVIEW OF THE WEEK

Hanami Ramen

2018-11-11 12:00

We returned to Hanami Ramen here at the Wynn Palace and we have learned that the origins consulting chef has left the establishment so the ramen selections have changed a bit. Personally - I liked the original style that they had when on our previous visit but the new ramen selections are still quite good. We were told that the reason for the change is that the original ramen didn’t suit the largely chinese palette that frequents the venue so they changed the flavors to better suit customer tastes. They now offer a shoyu ramen and tonkotsu (pork broth) - and as I am a shoyu ramen lover I opted for this one. The broth was nice and flavorful - and the noodles perfectly cooked. The highlight was the perfectly cooked soft egg that was firm on the outside and still runny and underdone in the middle. My favorite . . . the light hint of the fresh yuzu made it a bit more refreshing. I washed it all down with a nice iced cold Asahi and its a good post gambling snack or meal.

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By: Jayme

PHOTO OF THE WEEK

Miramar Restaurant

2018-11-19 14:57

By: Larissa Yuanita

LATEST REVIEWS

By: Jayme

Hanami Ramen

We returned to Hanami Ramen here at the Wynn Palace and we have learned that the origins consulting chef has left the establishment so the ramen selections have changed a bit. Personally - I liked the original style that they had when on our previous visit but the new ramen selections are still quite good. We were told that the reason for the change is that the original ramen didn’t suit the largely chinese palette that frequents the venue so they changed the flavors to better suit customer tastes. They now offer a shoyu ramen and tonkotsu (pork broth) - and as I am a shoyu ramen lover I opted for this one. The broth was nice and flavorful - and the noodles perfectly cooked. The highlight was the perfectly cooked soft egg that was firm on the outside and still runny and underdone in the middle. My favorite . . . the light hint of the fresh yuzu made it a bit more refreshing. I washed it all down with a nice iced cold Asahi and its a good post gambling snack or meal.

Read more...

2018-11-11 12:00

By: Jayme

SW Steakhouse

SW Steakhouse is one the many dining offerings in the Wynn Macau. Unfortunately we only stopped in for a cocktail before our dinner at another venue - but the quality here is so good that it warrants a short review mention. They hand craft their own liqueurs while also serving a small menu of absolutely delicious high end bar food. We were lucky enough to meet the chef and he served us their new mini bar hotdogs. Can I say, oh so yum yum - the house made sausage was placed in a lightly toasted brioche toast topped with an onion and jalapeño relish - gosh it was one of the most perfectly crafted bar tastes Ive had with a cocktail. The sausage was absolutely divine and wrapped with that buttery toasted brioche and relish - it was so so delicious. I had a chance to also try a unique Gin - Gin Mare that is distilled with olives, thyme, rosemary and basil. Quite interesting and delicious - compared to your traditional juniper distilled gin. If you stay long enough you may even be able to catch on of their fun vignette shows that play on their stage every 15 minutes from the restaurant opening. Service is impeccable and even though we just had cocktails I have to throw my hat to their bar staff, hostess and manager for making our short experience an unforgettable one.

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2018-11-11 11:49

By: Jayme

Coast

This is a bit of a hesitant like, but Coast is one of the handful of “celebrity” helmed restaurant at the new MGM Cotai. Led by Graham Elliott of the Masterchef TV series fame - Coast serves up playful renditions of western selections for breakfast lunch and dinner. On this occasion we came in for lunch. As the staff (who are dressed in overalls and black framed glasses like their chef Graham) sat us down - we were served their signature snack the truffle and cheese popcorn. While its a good attempt at providing something fun to snack as you sit - the popcorn is a cold and a bit soggy. They probably pre make it and put it in a cold kitchen or chiller - not really something that is enjoyable. I give them credit for trying though . . . Amongst friends we shared their fish tacos and lobster corn dogs. Fish tacos were ok - lightly grilled strips of fish within a small flour tortilla, and topped with a generous amount of mango salsa and drizzled guacamole. Nothing mind blowing, just ok. The lobster corndogs were a huge let down, the batter was a bit firm and tasteless while the lobster didn’t seem so fresh on the inside. For my entree I had the pulled pork burger with macaroni and cheese and kale slaw. As it came as a lunch set - it was served with some fries, a small side salad and a chocolate brownie. The burger itself was ok, the pulled pork was a bit sweet for my liking but not bad. I like adding extra carbs in my burger and the added creamy mac and cheese made the burger more delicious. The small side salad was generously topped with quinoa and had a nice tangy vinaigrette. Fries were good, nice and crisp on the outside and light on the inside. Girlfriend had a grilled chicken topped with a curry like sauce (I can’t remember exactly) She did not like it at all as the chicken was dry and the sauce was bland and tasteless. Presentation was also quite mediocre ... Service on the other hand is quite attentive, from the hostess to the waiters - everyone is friendly and always attending to your needs. A friend who has frequented here commented that most of their experiences here were sub-par and I would have to say that the overall food experience just barely made it for my approval. Hopefully as time moves on they can take on some of their guest comments and make improvements to the quality of their food.

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2018-11-11 11:35

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