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REVIEW OF THE WEEK

Tatsu Japanese Cuisine

2018-09-20 23:37

和着老传统,来台湾的必备日料,没想到点评上分数不高,但是我自己感觉很好啊。吃了一种有点像剑鱼的刺身,鱼上各个部分都通过不同手法切片,芥末也是鲜磨的芥末,而不是加工包装的。还尝试了海蟹炖蛋,蟹膏非常的厚实。 服务少许有些怠慢,但是中午来吃饭的人真心很多,生意很好。

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By: FairEater

PHOTO OF THE WEEK

Tong Hua Shi Tang

2018-09-20 23:26

By: FairEater

LATEST REVIEWS

By: FairEater

Tatsu Japanese Cuisine

和着老传统,来台湾的必备日料,没想到点评上分数不高,但是我自己感觉很好啊。吃了一种有点像剑鱼的刺身,鱼上各个部分都通过不同手法切片,芥末也是鲜磨的芥末,而不是加工包装的。还尝试了海蟹炖蛋,蟹膏非常的厚实。 服务少许有些怠慢,但是中午来吃饭的人真心很多,生意很好。

Read more...

2018-09-20 23:37

By: FairEater

Tong Hua Shi Tang

司机介绍的创意客家菜,摆盘用料都很用心,就是有些菜量太大,胃口不大的话,真心吃不了,两个人的话,建议点一些小菜。 尝试了台湾特色的方肉,炖的真的是都快化了,但是对我来说有些太过油腻了,实在吃不下去。 另外就是和当地物价比起来就真心贵了,一般多是宴请的客人

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2018-09-20 23:26

By: The Marmot

Gabee

Gabee is an exceptional craft coffee shop. I regret not taking any photos, but the server was ready to provide any advice or info on any given menu item. We tried the butter beer coffee, or at least that's what I think it was called. Anyway, it was boozy, bitter, and rich. All in the best ways possible.

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2018-09-05 19:35

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