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REVIEW OF THE WEEK
Tacolicious (New)
2018-06-15 06:50
ARRIBAAAAAA. A new young gun to the taco scene, and definitely the more gourmet feeling compared to other restaurants yet still maintains the fun, drinking, and relaxed atmosphere. The small yet comfortable downstairs area, paired with the gorgeous rooftop makes it perfect for a date, or just some drinks with the boys. Despite being in soft opening, the menu is well written and simple, with some tacos, appetisers (mexican corn, nachos, etc), and lighter dishes like ceviches. You can either choose to go al a carte, or for 120 rmb, get 2 tacos (can’t mix and match sadly) and 2 drinks. The fish taco, my personal favourite, was delicious, light, and not overly battered - paired with the perfect slaw, and goes down well with the sweetness of a gorgeous strawberry margarita. The nachos were also a big hit for the table (30¥). Served with salsa and guacamole, its not overly filling, but hits the spot. The chips themselves could be eaten by itself, as the seasoning packs a kick, and is not shy in the dish. For anyone with skepticism over the double taco shell concept (as I was) you’ll be pleasantly surprised. It adds an incredible texture and crunch, making me question/regret not doing it my whole life. For being its soft/flaccid opening, it was quiet impressive to not have a single hiccup, with food and drinks running out of the kitchen quickly, yet still maintaining the quality of a place thats been open for years. Advice: come crush some insanely flavourful tacos, have some drinks, order some more food, and just enjoy a night with whoever you’re with on the terrace
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By: Freund
