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REVIEW OF THE WEEK
Gaggan
2018-06-02 20:24
Bon App didn’t exist in BKK during my first trip to Gaggan, but suffice it to say the pictures and experience are memorable enough to write and talk about for years to come. Gaggan is an experience. The food created here, a variety of globally influenced modernist cuisine represented by emojis on the menu, is nothing short of amazing. The menu has no doubt changed but I can with clarity describe many of the items. Things like eggplant cookies, that dissolved in your mouth with pure eggplant essence. Dishes like “charcoal” that was completely black and looked burned but was a delicious fried shrimp ball. Uni presented on a cone made of dried mango to look like ice cream. Madeline’s that we’re made with goat brains (which were stunning and better than any foie gras I’ve had.) The techniques preparing food that come from Gaggan are breathtakingly complex yet taste simple, not overly seasoned or too nuanced. Each dish has “a thing” and when you get that thing you’re quickly presented the next dish. I’d love to go back anytime I’m in BKK, as it’s completely reasonable pricing for what you end up getting.
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By: Julius
