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Quintessence
French, Fusion
Shinagawa
> JPY4001
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DEN
Kaiseki
Shibuya
> JPY4001
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Gen Yamamoto
Bar/Lounge/Pub
Azabu Juban
> JPY4001
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Ramenjirou
Ramen
Edogawa
< JPY1000
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Deus Ex Machina Harajuku
Café, Bar/Lounge/Pub
Harajuku
< JPY1000
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Lattest
Café
Omote Sando
< JPY1000
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Sushi Zanmai Shinbashi SL Hiroba Mae
Sushi, Seafood
Minato
JPY3000-4000
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Shinjuku Tsunahachi Sohonten
Tempura
Shinjuku
> JPY4001
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Port Of Call
North American
Shibuya
JPY1001-2999
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CAFE KITSUNE
Café
Omote Sando
< JPY1000
REVIEW OF THE WEEK
Blue Bayou Restaurant
2019-02-15 17:12
The Blue Bayou is one of the signature restaurants at Tokyo Disneyland. It is located within the Pirates of the Caribbean ride - and if you are just lucky enough, you may even get a table next to the water side and be able to watch the guests traveling in the boats nearby. As a note - dining reservations are needed for the restaurant and they can be made ahead in advance, or you can line up before 10:00 outside the door entrance to try and get a same day table or make future reservations. To start off - service here is amazing! I mean the service is good everywhere in the TDR, but i felt that it was exceptional at this restaurant. From the hostess to the waiters and door greeters, you felt a genuine sense of hospitality and care. On this visit, while they sat us originally at a smaller water side table, seeing that we had a lot of things with us, they moved us to a larger table to accommodate us and our things. Now that is care . . . On top of that, for some reason they chose us to receive a special 35th anniversary gift that consisted of a limited giveaway neckband and a special prize. We were so shocked bu how friendly and gracious they were. As this being our third visit to the restaurant, this particular visit topped all others. Now to the food. Again, as with many of the other finer dining options within the park, you are given the option of a couple of set menus, usually one that is a special or seasonal menu, and one being a standard item menu. We decided upon the seasonal menu. This menu consisted of a multi faceted appetizer course that had different cold items; an entree and dessert. In the interest of saving you some time - in addition to the service being phenomenal, the food was also quite delicious. While there is some discussion to which has better food (Blue Bayou or Magellan’s at TDS) I think i have to say that the food here is a bit better. The variety in the cold dishes were quite varied, well prepared and seemed like that a lot of thought went into its design and creation. The entrees were on point, with the roast beef entree having a perfect doneness and the chicken entree in which my girlfriend had was perfectly seasoned and juicy. My girlfriend took the brownies sundae for dessert while I took the signature pecan pie. She commented that the sundae was “to die for” while i agreed in that sentiment that the pecan pie was delicious. In conclusion, I highly recommend the Blue Bayou as a must do experience if you are visiting Tokyo Disneyland. The ambiance of the restaurant as well as the thoughtfully prepared food and exceptional service make this a not to miss attraction.
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By: Jayme
