-
RAW
French, Taiwanese
Zhongshan
NT$801-3,000
-
L’atelier De Joël Robuchon
French
Xinyi
> NT$3,001
-
Le Bouchon Aux Vins
Bar/Lounge/Pub, French
Xinyi
NT$801-3,000
-
Danny & Company
Steakhouse, French
Da'an
NT$801-3,000
-
La Douceur Patisserie
Dessert, French
Songshan
< NT$150
-
House+Cafe Since 1910
Café, French
Taoyuan
NT$151-800
-
La Cuisine Bourgeoise
Italian, French
Xinyi
NT$151-800
-
Luv in Crepes
Dessert, French
Shilin
< NT$150
-
Toh-A’
Taiwanese, French
Da'an
NT$801-3,000
-
Maison Kayser
Café, French
Songshan
NT$151-800
REVIEW OF THE WEEK
Fujin Tree Taiwanese Cuisine & Champagne
2018-12-10 16:03
Tried some additional and familiar dishes during my last trip. The seafood soup and vegetables was a must-have ‘reorder’ for ourselves, loved their Taiwanese Bee Hoon ’Formosa Fried Rice Vermicelli’ - so fine and tasty as the noodles has soaked in all the sauce, their crispy egg tofu and diced chicken with Chili sauce was also great.
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By: Brendan
